Patatas bravas

patatas bravas saus 1 patatas bravas recipe 2 salsa brava 3 patatas fritas 4 In patatas bravas, you’ll find two simple ingredients: potatoes and bravas sauce. The potatoes are cut into bite-size chunks and deep fried in olive oil. The bravas sauce is usually drizzled on the potatoes before serving. This Spanish condiment is bright red and only slightly spicy, which explains its name: brava roughly translates to "brave. 5 Patatas bravas, Spanish spicy potatoes, are a simple but delicious snack. Chunks of potato are fried until perfectly crispy on the outside, and tender on the inside, before being drenched with a vibrant red sauce. It’s the perfect tapa to enjoy with friends and family, perhaps with a cocktail. 6 Updated: Jul. 25, Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. 7 Directions. For the Salsa Brava: In a 3-quart saucepan, heat oil over medium heat until shimmering. Add onion and garlic, season lightly with salt, and cook, stirring frequently, until onion is softened and just beginning to brown on the edges, 5 to 7 minutes. Vicky Wasik. Reduce heat to medium-low. 8 Patatas bravas, også kalt patatas a la brava eller papas bravas, som alle betyr "krydret poteter", er en rett hjemmehørende i Spania. 9 Patatas bravas betyr ildfulle poteter på spansk og er en av de mest populære tradisjonelle tapasrettene. 10 Patatas bravas is a popular Spanish tapa that consists of crunchy, bite-sized potatoes often served with not one, but two sauces that ensure you’ll keep coming back for more. Traditional bravas sauce is hot and smoky, while alioli (Spanish aioli) is a cooling, creamy sauce common in Barcelona (but rarely seen with the fried potatoes in Madrid). 12